Drunken Apple Pie Milkshake – An Amaro Cocktail

Drunken Apple Pie Milkshake

A boozy fall shake, ice cream, boozy apples and amaro in this apple pie milkshake!

 

 

 

The old saying “Good things come to those that wait!” gets floated around quite a bit, and for this recipe the saying holds true! But never fear, even if it takes a bit of time, you get two really great end results that you can use in your kitchen! Back in November we were at the Whole Food’s Share the Cheer event where we were prepping to preview some featured cocktails we had prepared for the holidays and we were chatting with Phyllis, one of the event staff at the Omaha Whole Foods about making some cool cocktails.

 

 

 

She mentioned that she had just recently finished a class on infusions, one of which was an apple pie vodka infusion. Obviously this is right up our alley, and before we knew it, we were sampling not only the infusion, but the by product, some deliciously spiced drunken apples. So an adult apple pie milkshake was born!

 

 

 

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Drunken Apple Pie Milkshake with amaro bottle in background. Apples, cinnamon sticks, ceramic spoons

Mason Jars / Ceramic Spoons / Paper Straws / Blender

 

 

 

Apple Pie Milkshake

With our imaginations piqued, we figured we would try to make an apple pie infused vodka at home as we figured it might be a nice addition to our holiday revelry. We found a nice batch of Honeycrisp apples and decided that the combination of sweet and tart would work nicely in the infusion. We peeled and cored the apples, and diced them into chunks about 1/4th – 1/2 inch thick.

 

 

 

 

 

Be sure to peel the apples to prevent bitterness and to prevent the skins from being chewy on the apples. We let the apples and spices infuse the vodka for a week before straining them out.

 

 

 

Drunken Apple Pie Milkshake with amaro bottle in background. Apples, cinnamon sticks, ceramic spoons

 

 

 

Not wanting to waste the apples, we decided they would be delicious in a boozy milkshake. Blended in with vanilla ice cream, some graham crackers for a crust and a shot of the sweet and spicy Amaro di Angostura to add a hint of rum and complex warm spices, this shake is like apple pie a la mode with an adult twist!

 

 

 

Like this recipe? Try these below, too!

Apple Cider Manhattan - A whiskey Cocktail

The Woodsman

 

 

Adult Purple Cow with Nehi Grape Soda

Purple Cow Nehi Float with Vodka

 

 

 

Other Boozy Milkshakes

Strawberry Shortcake Boozy Shake – Nutmeg Nanny

Wine Milkshakes – Certified Pastry Afficianado

Boozy Nutella Shake – Cake N Knife

White Chocolate Covered Strawberry Shake – No Spoon Necessary

Drunken Jelly Doughnut Milkshakes – Tasty Kitchen

 

 

 

Yield: 1

Drunken Apple Pie Milkshake

Prep Time: 20 minutes
Total Time: 20 minutes
A boozy milkshake perfect for fall with fall spices and apples.

Ingredients

Drunken Apples

  • 4 apples, peeled and diced
  • 1/2 tsp ground nutmeg
  • 2 Tbsp ground cinnamon
  • 1 Bottle vodka

Milkshake

  • 1.50 oz amaro
  • 3/4-1 cup of milk
  • 1 cup of drunken apples
  • 1 graham cracker
  • dash of ground cinnamon
  • 4 scoops of vanilla ice cream

Instructions

For Drunken Apples

Combine all ingredients in a large sealed container. Let this sit in a cool, dark spot for a minimum 5 days, longer if you want stronger apples, shaking 2 times a day.

When ready to use apples, strain out apples, reserving vodka, and return vodka to original bottle for use in cocktails in the future. Yay, apple vodka!

Store remaining apples in fridge or they can be frozen to use later.

For the Milkshake

Combine all ingredients in a blender or food processor and blend. Top with whipped cream and a dash of cinnamon if desired.

Makes 2-4 servings.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 246 Total Fat: 8.4g Saturated Fat: 5.1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 33mg Sodium: 97mg Carbohydrates: 34.8g Fiber: 2g Sugar: 29g Protein: 4.2g

 

 

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37 thoughts on “Drunken Apple Pie Milkshake – An Amaro Cocktail

  1. You had me with the tile of your post! We’ve made infused vodka before, but never with apples. I think I’ll pin it for fall.

  2. Why oh why did you have to post such an amazing recipe?!? I’m trying to be good and eat healthy, but maybe one day I can skip the smoothie and have this instead, it has apples, so its healthy right?!?

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