Skip to Content

Rosemary’s Blush – Grapefruit Gin Cocktail

Share this...

Last Updated on June 5, 2023 by Leah Hall

A beautiful gin and grapefruit cocktail with a dash of salt!

 

With all the beautiful citrus available right now, we keep having to find new ways to use it.  Luckily the drinks that we end up with have some beautiful rich pink colors, which look as amazing as they taste. Hopefully you will like these pink drinks, too! The Rosemary’s Blush uses fresh grapefruit juice and rosemary to pair up with gin.

 

This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page.

 

Gin and Grapefruit Cocktail

A dash of salt helps to block the bitter compounds in the grapefruit juice and enhance the complex flavors of the gin. We used Monkey 47, a dry gin from the Black Forest region of Germany, which is a fantastic strong gin with a deep spicy complexity that stood up well to the strong flavors of the grapefruit.

What Ingredients are Needed for the Rosemary’s Blush Cocktail?

  • Sea Salt
  • Lemon Juice
  • Honey Simple Syrup
  • Gin
  • Grapefruit Juice
  • Rosemary Sprigs

 

The honey syrup provides a rich smoothness and a deep sweetness that makes this gin and grapefruit cocktail exceptionally drinkable.  Sweet and bright, with a bit of a briny flavor from the salt, the Rosemary’s Blush is like a boozy brûléed grapefruit in a glass. If you love the combination of rosemary, gin and grapefruit, try out our Rosemary Grapefruit Moscow Mule!

 

Cheers!

 

Rosemary's Blush gin and grapefruit cocktail in a martini glass with Monkey 47 gin bottle in background

 

If You Are Looking for More Grapefruit Cocktails, Try These!

 

Like this recipe? Try these below, too!

The French Tart Cocktail

 

Rosemary’s Pear Cocktail

 

Other Rosemary Cocktails

Other Gin Cocktails

 

Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site!

 

You can also subscribe to our weekly newsletter so you never miss a delicious recipe again!

 

Top shot of gin and grapefruit cocktail with gin bottle
Yield: 1

Rosemary's Blush - A Gin Cocktail

Prep Time: 3 minutes
Total Time: 3 minutes

A light and refreshing grapefruit and honey cocktail. This gin and grapefruit cocktail combo is sure to please!

Ingredients

Rosemary's Blush Cocktail

  • 1.50 ounces gin
  • 2 ounces freshly squeezed grapefruit juice
  • .75 ounce honey simple syrup
  • .50 ounce lemon juice
  • dash of sea salt
  • rosemary sprigs

Instructions

Fill a cocktail shaker with ice.

Add juice, gin, simple syrup, lemon juice, salt and 1 rosemary sprig.

Shake until thoroughly chilled, around 20 seconds.

Strain into a martini glass and garnish with another sprig of rosemary.

Cheers!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 261Total Fat: 0.2gSaturated Fat: 0.1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 39.5gFiber: 0.8gSugar: 38.8gProtein: 0.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store!

 

If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. You can find us on Facebook, Instagram, and Pinterest!

 

Gastronomblog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Share this...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe