Yield: 6
Blood Halloween Punch
Red Halloween Punch - perfect for filling IV bags with "fake blood" for a Halloween party!
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
Punch Base
- 4 cups Passionfruit tea
- 1 packet Raspberry Lemonade Crystal Light
Blood Bag Punch Cocktail (For 1)
- 4 ounces Passionfruit Tea/lemonade mix
- 2 ounces silver tequila
- .75 oz Triple sec
- 1 ounce coconut rum or pineapple rum
- 2 ounces pineapple juice
- .50 ounce lime juice
- .50 ounce simple syrup
- food coloring if desired for right color
Instructions
For the Tea
1. Make passionfruit tea with 1 large teabag for 4 cups of boiling water.
2. Mix in 1 large Raspberry Lemonade Crystal Light pack.
Blood Bag Punch
- Prep the blood bags. Fill a small bowl with water. Use the syringe to squirt water, into each bag swish it around to clean, then dump the water out of the bags.
- Combine all cocktail ingredients in a bowl, stir to combine.
- Use the syringe if desired and inject liquid into iv bags. Make sure to cap off the tubing so it doesn't leak.
- If serving in iv bags, make sure to chill before serving, or serve with the bags on ice.
Notes
Can be made for a crowd in a large punch bowl as well. Use large ice cubes, as not to water it down.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 316Total Fat: .1gSodium: 1660mgCarbohydrates: 15.5gFiber: .2gSugar: 29.9gProtein: .3g