Mimosas are usually orange juice and champagne. But, in this case we made a fall version with caramel vodka and apple cider!
This ingredient is optional, but makes these Apple Cider Mimosas so fun and festive. Just add a small bar spoon amount to your glass before pouring!
We use our own homemade caramel vodka in this recipe, but store bought is fine!
Fresh apple cider adds to the fall flavor in these Apple Cider Mimosas. Apple Cider, not Apple Juice!
We used champagne, but feel free to use any sparkling wine, cava or prosecco.
Perfect for Thanksgiving or a fall brunch, these Caramel Apple Cider Mimosas are so easy to make!
https://www.gastronomblog.com/caramel-apple-cider-mimosas