Aronia Sour – A Whiskey Cocktail

The Aronia Sour two ways, one with egg one without

An interesting flavor Aronia berries, we loved trying them out in this Aronia Berry Cocktail!     We love working with locally grown and produced products to develop our cocktails. Whole Foods Market approached us to develop a summer cocktail promotion for their cafe. They wanted to feature locally grown produce and products from theirRead more

Bourbon Candied Pecans

Bourbon Candied Pecans - Sweet crunchy treat

These are great in a dessert, or even just by themselves (we won’t tell!). Bourbon gives a sweetness to these roasted nuts, and the spices make it very fall!     Almost every weekend in the summer we take a trip down to the Omaha Farmer’s Market to load up on fresh produce, locally producedRead more

Thyme to Shine – A Moonshine Cocktail

A moonshine and herbal cocktail! This combination of moonshine cocktail and the herbalness of a thyme cocktail marry well together!     When you hear the word moonshine, you tend to get visions of good ole boys up in the hills, right? They might be distilling their white lighting out of a homemade still. ThenRead more

The Boulevardier – A Rye Whiskey Cocktail

The Boulivardier - A Rye Whiskey cocktail combining Campari, sweet vermouth and Rye Whiskey

A perfect classic cocktail, check out the Boulevardier!     Last week we posted a cocktail for Negroni Week called the Concord Negroni Flip, which was our twist on the classic cocktail the Negroni. Our next cocktail is another variation of the venerable Negroni, but this time a classic variation from 1927 Paris, France.  Read more

Cold Brew Bourbon Cocktail

Cold Brew Coffee and Bourbon together? Yes, please! This cold brew cocktail is very refreshing!     With summer coming, we need a way to get our caffeine fix with out having a hot cup of coffee. So, we have been drinking a lot of cold brew coffee. Sur La Table Cold Brew Coffee MakerRead more

The T and T Sour – A Bourbon and Amaro Cocktail

An Amaro cocktail that hits the spot!     Back in 2009, one of the strangest cocktails to ever cross the bar rail made bartenders and cocktail nerd alike raise their eyebrows. it was a cocktail made primarily from Angostura Bitters and it hit the cocktail competition circuit. Normally cocktails use just a dash orRead more

Booze and Chill: Rye Old Fashioned No Churn Ice Cream

Boozy ice cream based on a classic Old Fashioned Cocktail!     Homemade ice cream is one of our favorite things to make in the summer. Both of us have memories from our childhood of the Breville Smart Scoop Ice Cream Compressor droning away and the sound of the ice cubes and rock salt crunchingRead more

The Ward Eight – A Whiskey Cocktail

A whiskey forward classic cocktail, the Ward Eight!     While sitting around watching the news and all of the political craziness that comes with an election year, we decided that we needed a drink to help make sense of it it all. While it is fun to come up with original cocktails, every nowRead more

Irish Sour – A Whiskey Cocktail

Perfect for St. Patrick’s Day, or anytime, this Irish Sour a great whiskey cocktail!     When Saint Patrick’s Day rolls around everyone wants to be Irish for a day! Our Facebook feeds and Instagram accounts are filled with green clad folks and equally green drinks. While the occasional green drink can be fun (likeRead more

Blackberry Sage Kentucky Mule – A Bourbon Cocktail

Blackberry Sage Mule in a copper mug, bourbon bottle, ginger beer, blackberries and greenery in background

A twist on the classic, the flavors are fresh and clean in this blackberry and bourbon Moscow Mule!     The Moscow Mule is one of those classic cocktails that is super refreshing, very tasty and easy to make. Originally concocted back in 1946 as a way to help market the struggling Smirnoff vodka andRead more