Bourbon Peach Shortbread Bars Dessert

A fall peach dessert that is boozy and sweet.     We continue to celebrate the wonderful bounty of Peach Season with this deliciously decedent dessert. The Colorado peaches we have are candy sweet and are perfect for use in some great desserts. We had a nice peach pie recently (which resulted in this PeachRead more

Moist Coffee Cake Recipe

Perfect for breakfast, brunch or brinner, we love this streusel topped coffee cake recipe in our family!       This coffee cake is one of our favorites, and it has a long history in our family as it is the coffee cake that Mrs. Nom grew up eating from childhood just about every weekendRead more

Root Beer Whiskey Fudge Brownies – Alcoholic Brownies

Alcoholic brownies. Do I need to say more? Yep, Whiskey.     One of Mrs. Nom’s favorite childhood treats was a chocolate root beer float, so adding a bit of an adult twist to that combination only made sense when we had a bottle of Uncle Bob’s Root Beer Whiskey come into our possession, especiallyRead more

Root Beer Whiskey Flip Cocktail

Root Beer Whiskey Flip Cocktail in a coupe, bottle behind

Root Beer Whiskey flip with an egg! A twist on a classic whiskey flip cocktail.     One of our daily activities as food bloggers is to look for new and fun ingredients that might make for some good blog posts. Recently we were checking out different whiskeys when we ran across Uncle Bob’s RootRead more

The Red Beet Rye Cocktail – A Whiskey Cocktail

Red Beet Rye Cocktail - Beet shrub and rye whiskey

An interesting mix of flavors, this rye whiskey and red beet shrub cocktail makes for a great drink!     With the weather getting warmer, the season for the classic way to beat the heat, the shrub. Shrubs are a combination of sugar, fruit and vinegar that historically has been a way to preserve fruitRead more

Chianti, Blueberry and Basil Icepops

Wine Icepops - Popsicles with wine, blueberries and basil simple syrup

Wine icepops? Wine Popsicles? What?     How can you go wrong with adult popsicles, wine popsicles? We had a 1/3 bottle of Chianti that needed to be imbibed, but I just didn’t feel like drinking it (I know, crazy, right?!) so I thought, why not freeze it and make something that I can enjoyRead more