Lavender Lemon Gin and Tonic Granita Cocktail

Lavender Lemon Gin and Tonic Granita Cocktail

A delicious combo of frozen dessert and refreshing cocktail all in one, plus it changes color!       Every spring we plant an entire herb garden with one thing in mind, making cocktails! Our little garden has all kinds of aromatic herbs that we use to make syrups and infusions for our cocktails, fromRead more

Snap Pea Gin and Tonic

Snap Pin Gin and Tonic Cocktail

A spring twist on the classic Gin & Tonic! Snap pea simple syrup added in!       One of our favorite things about spring is the reopening of the Omaha Farmer’s Market and the return of all sorts of good produce to our kitchen! We love heading down to the market and checking outRead more

Mountain Pine Gin and Tonic – A Gin Cocktail

Mountain Pine Gin and Tonic

A fantastic twist on the classic, this Gin & Tonic is perfect for winter with the pine flavor!         A few years ago we took a summer trip up to the Rocky Mountains of Colorado where we visited the little town of Silver Plume. It was here we got the chance toRead more

Blackberry and Tangerine Vodka Tonic

Blackberry Tangerine Vodka Tonic Cocktail

A blackberry and tangerine ice ball makes this fabulous vodka tonic special!       As the weather has started to get warmer, our tastes in cocktails have trended towards lighter spirits like gin and vodka. We also love the spring berries that have come into season that are perfect for lending some wonderful colorRead more

Strawberry Limeade Gin and Tonic

Strawberry Limeade Gin and Tonic Cocktail

A twist on the classic summer cooler, Strawberry Limeade, we made it boozy!       After a long cold winter here in Nebraska we start looking for some warm destination to escape off to! One place we have escaped off to for spring break has been to Las Vegas, where it definitely is warmer!Read more

The Normandy Flower – A Calvados Cocktail

An interesting combo of flavors, we encourage you to try this Calvados cocktail!     Certain ingredients invoke a seasonal feel, and while they may be perfect for that season, branching out and exploring other ways to use a flavor outside of its seasonal time is a great way to try new things. One ofRead more