Sage Simple Syrup

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Last Updated on June 6, 2023 by The Noms

We love herbal simple syrup, and sage is perfect for a cocktail any time of year.

As in the previous post about the Rosemary simple syrup, we covered the great uses for simple syrup. We enjoy using fresh herbs from our garden and the farmer’s market during the summer, and all the variety gives us lots of flavors of syrup that we use in all kinds of drinks and dishes. One of our favorites we grow in our own garden, sage, a perennial evergreen shrub that has stayed fresh even thru the trials of a rather snowy winter.

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Sage Simple Syrup

Sage is a very savory flavor, slightly peppery with a hint of cool evergreen that is released when its fuzzy leaves are crushed. This herb works really well with lots of tart flavors like berries, and when infused into a simple syrup, adds a fresh savory herbal quality.

We love to add sage syrup to a number of cocktails like out Blackberry Sage Kentucky Mule or our Sage Advice. Here is our sage simple syrup recipe for you, give it a try and let us know what you think!

What Ingredients are Needed for the Simple Syrup?

• Sage Leaves
• Sugar
• Water

Some tools you may need for this fun recipe are a fine mesh strainer, bottles, jigger, and a funnel.

Can Simple Syrups go bad?

They can get moldy if they sit too long. We encourage you to store it in the fridge in a jar, but for no more than one to two weeks. We actually have a whole shelf of simple syrups in our fridge at any given time!

Cheers!

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Like this recipe? Try these below, too!

Mint Simple Syrup

Fennel Simple Syrup

Other Herbal Simple Syrups

• Rosemary Simple Syrup
• Honey Thyme Simple Syrup – Garlic and Zest
• Basil Simple Syrup – Oh My Veggies
• Lemon Balm Simple Syrup – The Kitchen Garten
• Thyme Simple Syrup

Continue to Content

Yield: 1

Sage Simple Syrup

Prep Time: 3 minutes

Cook Time: 10 minutes

Infusion Time: 30 minutes

Total Time: 43 minutes

Sage simple syrup perfect for cocktails, mocktails and drinks.

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Ingredients

Sage Simple Syrup

• 1 cup sugar
• 1 cup water
• 10-12 sage leaves

Instructions

Bring the water to a boil.

Add in sugar, stir to dissolve.

Add the sage leaves, let the infusion boil for 60 seconds.

Remove pan from heat, let steep for 30 minutes-1 hour depending on how strong you would like it.

Pour the cooled syrup through a mesh strainer into an airtight jar or container.

This may be stored in the fridge for up to 2 weeks.

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Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 25gFiber: 0gSugar: 25gProtein: 0g

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