Fresh chopped chives top borbon shrimp made with World Port Seafood Wild Argeninian Red Shrimp and cheesy grits in a hearty southern meal.

Our Bourbon Shrimp with Cheesy Grits features World Port Seafood Wild Argentinian Red Shrimp marninated in a spicy sauce and glazed with bourbon and brown sugar sits atop a bed of creamy cheesy stone ground grits and topped with fresh cut chives.

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