A perfect whiskey cocktail for the fall! Cheers!
Cold winter nights can make a person yearn for warmer climes, and any drink that can evoke some images of warm exotic locations like tropical islands or the spice markets of the Mediterranean. This drink does both, combining the tropical sweetness of pineapple with the spicy warmth of a spiced honey simple syrup. Add in a dram of whiskey and before you know it, some of those winter blues will slip away!
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We used the same spiced syrup that we used in our Holiday Honey Punch, which has a sweet and spicy warmth that brings a great complex sweetness to the drink. Adding in some great Cut Spike Single Malt Whiskey makes this drink a fantastic winter sipping drink!
Like this recipe? Try these below, too!
Other Fall Whiskey Cocktails
Sparkling Bourbon Pumpkin Apple Punch – The Speckled Palate
Spiced Pumpkin Bourbon Swizzle – The Charming Detroiter
Apple and Rosemary Whiskey Cocktail – Grey is the New Black
Bourbon and Apple Cider – Creative Culinary
Cinnamon Whiskey Sour – Cake N Knife
- 1.5 oz Whiskey
- 1.25 oz fresh pineapple juice
- 1 oz spiced honey simple syrup
- 3 dashes bitters
- Add all ingredients into a shaker with ice.
- Shake well and strain into a couple.
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