Perfect for breakfast, brunch or brinner, we love this Streusel topped coffee cake recipe in our family!
This streusel coffee cake is one of our favorites, and it has a long history in our family as it is the coffee cake that Mrs. Nom grew up eating from childhood just about every weekend for breakfast. Passed down from her grandmother, when this cake appears on our table, it doesn’t stick around very long as our boys will gobble it right up.
What Ingredients are Needed for the Streusel Topped Coffee Cake?
- Brown Sugar
- Baking Powder
- Baking Soda
Streusel Topped Coffee Cake
Light and airy and full of sugar and spice with a streusel topping, this cake is perfect as a main dish at breakfast with a cup of coffee, or as a sweet dessert in the evening.
Here are some other sweet suggestions!
Other Streusel Cakes
- Blueberry Streusel Coffee Cake – The Gastronom
- Double Streusel Coffee Cake – Food 52
- Cinnamon Streusel Apple Coffee Cake – Through Her Looking Glass
- Orange Coffee Cake with Streusel – Fifteen Spatulas
- Saigon Cinnamon Streusel Coffee Cake – What’s Gaby Cooking
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
- 3/4 cup oil
- 1/2 tsp salt
- 3/4 cup sugar
- 1 Tbsp cinnamon
- 1 cup brown sugar
- 2 1/2 cups flour
Preheat oven to 350°.
Combine flour, brown sugar, sugar, salt, cinnamon and oil in a mixer. Mix well.
Remove 1 cup of the mixture and set aside.
To remaining mixture in mixing bowl add egg, buttermilk, baking powder and baking soda. Mix well.
Pour into a 9x13 greased and floured pan.
Sprinkle remaining sugar mixture on top of the batter.
Bake for 35-40 minutes.
Amount Per Serving: Calories: 259 Total Fat: 11.5g Saturated Fat: 1.6g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 12mg Sodium: 187mg Carbohydrates: 36.7g Fiber: 0.8g Sugar: 20.3g Protein: 3.1g
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