The Scofflaw – A Rye Cocktail

The Scofflaw Cocktail

A classic cocktail, this Scofflaw is a great sipper!

 

 

One of the coolest things about our cocktail hobby is the chance to explore classic cocktails and learn about the history of some of these classic drinks.  One such drink is the whiskey based cocktail, The Scofflaw, a drink born in Paris in the 1920’s at Harry’s Bar by the famous bartender Harry Craddock during the height of Prohibition.

 

The Scofflaw Cocktail

Named after those who disregarded Prohibition’s ban on drinking, this drink is a classic cocktail in every sense of the word, boldly boozy and not overly sweet.  Using rye (or bourbon if you want more vanilla and less spice) as the base spirit and dry vermouth to add spice and complexity. Grenadine adds a nice fruity sweetness that helps balance the bite of the bourbon. Here is another cocktail using vermouth, although the sweet version, our Grilled Tangerine Frozen Negroni!

 

 

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Here are some great items that you may need for this cocktail: shaker, coupe, orange bitters, grenadine, Hawthorne strainer.

 

 

Cheers!

 

 

Like this recipe? Try these below, too!

Earl-of-Orange-a-Bourbon-cocktail

The Earl of Orange Cocktail

 

 

 

The T & T Sour Cocktail

 

 

Other Scofflaw Recipes

Scofflaw – Liquor.com

Scofflaw – Imbibe

Other Vermouth Recipes

How to make Homemade Vermouth – Wine Enthusiast

1942 Martini – Liquor.com

Perfect Manhattan – Creative Culinary

Classic Dry Martini – Epicurious

Ferrari – The Drink Kings

 

 

 

Yield: 1

The Scofflaw - A Rye Cocktail

A classic cocktail from Prohibition, very citrus and flavorful.
Prep Time 3 minutes

Ingredients

  • 2 dashes orange bitters
  • 1 1/2 oz Rye or Bourbon
  • 3/4 oz dry vermouth
  • 3/4 oz fresh squeezed lemon juice
  • 1/2 oz grenadine

Instructions

Add all ingredients to a shaker, and then fill completely with ice cubes.

Shake vigorously and then strain into a cocktail coupe.

Garnish with an orange peel.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 213 Total Fat: 1.1g Saturated Fat: 0.1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 113mg Carbohydrates: 43.1g Fiber: 6.3g Sugar: 0g Protein: 6.4g

 

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