With Valentine’s Day coming up, lots of us are thinking about what kind of plans we can come up with to make this romantic day a success! A lot of people make plans to go out to restaurants, but that can sometimes be a real pain, especially when everyone else wants to go out onRead more
With the halls all decked out with holiday cheer and a whole bunch of Christmas parties yet to come, we decided that we should take on another famous Yuletide drink, Egg Nog. Egg Nog is one of those drinks that can elicit excitement in some and dread in others. Most of us are familiar withRead more
This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some great looking recipes and product photos that the folks at Uncommon really loved.Read more
The following 20 recipes will get you in the mood at your upcoming Christmas party! Lots of different flavors and choices! You will have a tough choice to pick just one! A big thanks to all of our fellow bloggers for all the great ideas! Cheers!
Sponsored Post: We were provided product samples to provide an honest review. All opinions and recipes are 100% our own. With the success of our Nebraskan cocktail we wondered if we could figure out another tasty treat using the wonderful sweet corn we received from the folks at Amaize Sweet Corn. One of our favoriteRead more
In our previous post about making our own bitters, we talked about how bitters are a valuable ingredient in making cocktails, but they can also be used to add flavors to food as well. Wanting to use our newly made Coffee and Chocolate bitters for a cool recipe we decided to make a perfect afterRead more
These hand pies are sweet little treats that are perfect for a school lunch, a simple dessert or a quick on the go snack. Combining the rich creamy chocolate flavor of Nutella and banana in a flaky buttery crust, everyone in our family enjoyed these little gems. They were especially delicious when served warm, whenRead more