Chocolate Coffee Stout Fudge Ripple No-Churn Ice Cream

This summer has been exceptionally hot in Omaha this year, so whenever we can find a way to cool off, we jump at the opportunity. One way we have really enjoyed is making our own homemade ice cream, especially now that we discovered the wonderful no churn ice cream method! The no churn method doesn’tRead more

Drunken Apple Pie Milkshake

The old saying “Good things come to those that wait!” gets floated around quite a bit, and for this recipe the saying holds true! But never fear, even if it takes a bit of time, you get two really great end results that you can use in your kitchen! Back in November we were atRead more

Mexican Street Corn Ice Cream

Sponsored Post: We were provided product samples to provide an honest review. All opinions and recipes are 100% our own. With the success of our Nebraskan cocktail we wondered if we could figure out another tasty treat using the wonderful sweet corn we received from the folks at Amaize Sweet Corn. One of our favoriteRead more

Building a Food Foundation – Raising A Barn at Darby Springs Farm

Last winter Mrs. Nom and I had the opportunity to go to the Nebraska Producers Choice Chef Awards Dinner which was put on by the Nebraska Sustainable Agriculture Society where we learned about the NSAS and their mission to promote the growth of sustainable agriculture while enhancing the relationship between farmer and the end users.Read more