Grilled Tangerine Frozen Negroni – A Negroni Week Cocktail

Tangerine Frozen Negroni - Negroni Week Campari Cocktail

Whenever June rolls around, we know it is Negroni Time and the return of Negroni Week. Started by Imbibe Magazine and Campari in 2013, Negroni Week has spread all over the globe as a way to celebrate the Negroni while giving back to charities. The concept is pretty easy, bars sign up for the eventRead more

The Earl of Orange – A Bourbon Cocktail

Earl-of-Orange-a-Bourbon-cocktail

December is one of our favorite times of the year as cocktail bloggers, because it officially is the start of citrus season! Fresh citrus starts appearing in stores and finding its way into our cocktails. With a bag of fresh oranges on our kitchen, and Christmas coming up, our Earl of Orange cocktail is aRead more

Ricotta Toasts

If you are looking for new breakfast ideas, or just an afternoon pick me up – look no further than Ricotta on toast. This easy quick meal or snack is tasty and can be made in any combination. Ricotta is a soft creamy cheese that is easily spread, its sweet creaminess making it a greatRead more

Blood Orange Sidecar

The sidecar is one cocktail that any bar tender should have in their repertoire as it is an absolute classic having been around since the early 1900’s and is a cocktail that is easily modified to create a simple delicious variations. This variation uses a combination of rum and brandy as the base spirits, bothRead more

Fresh Squeezed Moscow Mule

This is a simple variation of that classic and very popular Moscow Mule cocktail that uses some of the fantastic oranges that are in season right now to add a sunny brightness to this refreshing drink. We started out by squeezing the juice of a whole orange into a mixing glass. Pour the orange juiceRead more