Chocolate Bourbon Tart for Valentine’s Day with Baker’s

Chocolate Bourbon Tart with Strawberries

With Valentine’s Day coming up, lots of us are thinking about what kind of plans we can come up with to make this romantic day a success! A lot of people make plans to go out to restaurants, but that can sometimes be a real pain, especially when everyone else wants to go out onRead more

Bourbon and Peach No Churn Ice Cream

Bourbon and Peach No Churn Ice Cream

The end of summer doesn’t mean we stop having ice cream in our house, especially when in our house September is peach season, thanks to the peach trees in our back yard. Needing lots of ways to use our peaches, we wanted to try some of our peaches in a fresh homemade batch of iceRead more

French Toast with Blueberry Thyme Butter

Blueberry and Thyme Butter

This past week we had a fantastic opportunity to take over the Instagram of UncommonGoods, a company we have been fans of in the past and had previously had an opportunity to work with on some product promotions, which resulted in some great looking recipes and product photos that the folks at Uncommon really loved.Read more

Railcar Modern American Kitchen – Omaha

In the heyday of rail travel, one of the ways that railroads competed for customers was to offer the best in customer comforts and that meant that the dining car cuisine soon rivaled the meals found in fine dining restaurants around the country. With the rails crossing many different regions, the offerings on the diningRead more