As you might have noticed, we kind of are obsessed with cocktails, reading about them, writing about them, creating them and more importantly getting to drink them and share the experiences with you our readers! Its always nice to get some recognition for hard work, so when the fine folks at Drizly, who know their liquor asked us to be a part of their Top Shelf Blogger program, we jumped at the chance! In honor of us joining the Top Shelf Bloggers, Drizzly asked us to create a cocktail to celebrate, so we came up with today’s cocktail, The Pink Pear! This post contains sponsored content brought to you by Drizly. We received free product to review, but all opinions presented here are 100% our own. For further information please see our Disclaimer page.
For those who might not be familiar with Drizly, they have a pretty cool concept, especially as you don’t even need to leave your house to get wine, beer or spirits! Pull up Drizly or the Drizly app and order your the ingredients, and if you live in one of their ever expanding delivery areas (30+ major cities), in about an hour, you will have all your drinking needs delivered right to your door! This is a pretty fantastic concept, and when combined with Drizly’s focus on providing their customer incredible service, we were really excited to get to partner with the folks at Drizly!
Drizly’s Top Shelf Blogger program was started as a way to spread the word about Drizly and gather lots of influential taste makers together to create all things beer, wine and cocktail! Full of lots of creative and social folks, the members of the Top Shelf are the life of the party! We are pretty excited to join this group of boozy experts! Check out our profile here! Enough about us, how about a drink?
The Pink Pear is a wonderful winter sipper, combining fresh squeezed ruby red grapefruit juice, pear nectar, Cointreau and Hendrick’s Gin. We love using fruits that are in season, and with a bounty of beautiful ruby red grapefruit and late fall pears on the shelves of our grocery stores, we knew we had a great starting flavor to work with. We are fans of the way that a good gin works with grapefruit, the combination of the two starring in many cocktails like our Red Hound or the French Tart.
With fresh squeezed ruby red grapefruit and gin as our starting point, we wanted something that would make the drink smooth and creamy. Pear nectar is a perfect way to add body to a drink, its thick texture a perfect way to add flavor and body. Pear nectar can sometimes be a little tart, and with the drink having a quite a bit of tartness from the grapefruit, we needed a little bit of sweetness, so we added in a bit of simple syrup to bring the Pink Pear into balance.
We finished the drink by adding in a splash of Cointreau, which brings sweetness and a bright splash of orange flavor. To chase away any remaining bitterness, we added a pinch of salt. The hint of salt brings out the sweetness of the grapefruit and pear and the floral notes of the Hendrick’s gin.
Refreshingly sweet and tart, the Pink Pear is a perfect winter sipper, elegant and beautiful! Give the Pink Pear a try and you might just find your next winter drink! Cheers!
- 1.5 oz Hendrick's Gin
- .5 oz Cointreau Orange Liqueur
- 2 oz Fresh squeezed pink or ruby red grapefruit juice, strained
- 2 oz pear nectar
- .75 oz simple syrup
- pinch of salt
- Add all the ingredients into a shaker.
- Add ice.
- Shake until fully chilled.
- Double strain into a cocktail coupe.
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