Apple Streusel Dump Cake

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After our recent trip to the great orchards in Nebraska City, were we bought two bushels of apples last month to make a TON of apple butter (our boys are obsessed with apple butter) and apple pies, I decided to use the last ones on an Apple Streusel Dump Cake. Easiest cake to make there is and the buttery caramel flavor with bits of crispy crunch and the sweet bits of apple makes this absolutely delicious!

Apple Dump Cake - Cut apples into slices

I cut 6 apples into thin slices, (you can peel if you would like, but I always leave the skins on, it gives it a bit more rustic feel) and place in the bottom of an ungreased 9×13 pan.

Apple Dump Cake - Dump cake mix

Take a box of any cake mix, I used yellow cake mix this time, and sprinkle over the apples. Smooth the cake mix so it is an even layer over the apples.

Apple Dump Cake - Cut butter into squares and put on cake

Take a stick of butter, and cut into 12 slices. Place slices on top of the cake mix.

Apple Dump Cake - Sprinkle brown sugar on top.

I made it a Streusel cake, so I topped all of it with ½ cup of brown sugar. Put it in the oven at 350° for 35-40 minutes. Eat with ice cream, or just by itself!

Apple DUmp Cake - Fresh out of the oven

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